369 session ipa - Beer Recipe - Brewer's Friend

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369 session ipa

155 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 75 min
Batch Size: 410 liters (fermentor volume)
Pre Boil Size: 460 liters
Post Boil Size: 411.2 liters
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Post Boil Gravity: 12.6 °P (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Friday February 28th 2020
12.6 °P
2.5 °P
5.4%
42.6
11.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Canadian - Pale 2-Row20 kg Pale 2-Row 36 1.75 20%
25 kg American - Wheat25 kg Wheat 38 1.8 25%
10 kg American - Caramel / Crystal 20L10 kg Caramel / Crystal 20L 35 20 10%
35 kg Belgian - Pale Ale35 kg Pale Ale 38 3.4 35%
10 kg American - Caramel / Crystal 40L10 kg Caramel / Crystal 40L 34 40 10%
100 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Yakima Chief Hops - Columbus LupuLN2 (Cryo)100 g Columbus LupuLN2 (Cryo) Hops Lupulin Pellet 24.5 Boil 60 min 15.77 4.8%
1,000 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1000 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Whirlpool 20 min 26.83 47.6%
1,000 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1000 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 3 days 47.6%
2,100 g / ¥ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1814 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
ポルト沼津水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
262.5 L Strike 71 °C 63 °C 45 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 17 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 418.83 L. Suggest reducing initial water volume to 45.4 L and adding 373.43 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 316 L 250
Strike water volume at mash thickness of 2.5 L/kg 250
Mash volume with grains (equipment estimates 312.2 L) 316
Grain absorption losses -100
Remaining sparge water volume (equipment estimates 269.7 L) 310.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 418.8 L) 460
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 411.2
Hops absorption losses (whirlpool, hop stand) -5
Top off amount 3.8
Going into fermentor 410
Total: 560.9  
Equipment Profile Used: System Default
 
Notes

WP 5ｇ/Lでしっかりとホップをつける
DHは 5ｇ/L

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  • Public: Yup, Shared
  • Last Updated: 2020-02-28 11:45 UTC