My Dark Side - Beer Recipe - Brewer's Friend

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My Dark Side

398 calories 38.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 398 calories (Per 12oz)
Carbs: 38.4 g (Per 12oz)
Created: Thursday February 27th 2020
1.119
1.027
12.0%
74.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb United Kingdom - Pale 2-Row25 lb Pale 2-Row 38 2.5 75.8%
3 lb American - Black Barley3 lb Black Barley 27 530 9.1%
1.50 lb Briess - Black Malt - 2-Row1.5 lb Black Malt - 2-Row 25 500 4.5%
1.50 lb Belgian - Special B1.5 lb Special B 34 115 4.5%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 3%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 3%
33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Northern Brewer2.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 38.42 31.3%
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 17.72 18.8%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 7.63 12.5%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 15 min 7.33 18.8%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 5 min 2.95 18.8%
8 oz / $ 0.00
 
Yeast
- US-.5
Amount:
2 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 221 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 162 °F 151 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.52 gal (58.06 qt). Suggest reducing initial strike volume to 9.36 gal (37.44 qt) and adding 2.52 gal (10.06 qt) sparge/top-off. 11.88 47.5  
Strike water volume (equipment estimates 12.18 g | 48.7 qt) 11.88 47.5  
Mash volume with grains (equipment estimates 14.82 g | 59.3 qt) 14.52 58.1  
Grain absorption losses -4.13 -16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.8 g | 31.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 11.88 47.5
Equipment Profile Used: System Default
"My Dark Side" Russian Imperial Stout beer recipe by Anonymous. BIAB, ABV 11.97%, IBU 74.04, SRM 50, Fermentables: (Pale 2-Row, Black Barley, Black Malt - 2-Row, Special B, Caramel / Crystal 120L, CaraMunich I) Hops: (Northern Brewer, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-27 16:32 UTC