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M

181 calories 23.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created: Thursday February 27th 2020
1.058
1.021
4.9%
21.4
20.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Crisp Malting - Finest Maris Otter2 kg Finest Maris Otter 38 3 37%
1 kg Briess - Caramel Malt - 40L1 kg Caramel Malt - 40L 35.4 40 18.5%
0.50 kg German - CaraAroma0.5 kg CaraAroma 34 130 9.3%
0.20 kg Maltodextrin0.2 kg Maltodextrin 39 0 3.7%
0.20 kg Lactose (Milk Sugar)0.2 kg Lactose (Milk Sugar) 41 1 3.7%
1.50 kg Briess - Pale Ale Malt 2-Row1.5 kg Pale Ale Malt 2-Row 36.8 3.5 27.8%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops Pellet 15 Boil 60 min 21.44 100%
0.40 oz / $ 0.00
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.98 bar       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.7
Mash volume with grains 19
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 16.5 L) 18.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 26.6 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.8 L) 22.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.7 L) 20.8
Total: 34  
Equipment Profile Used: System Default
"M" Sweet Stout beer recipe by Brewer #282504. All Grain, ABV 4.87%, IBU 21.44, SRM 20.84, Fermentables: (Finest Maris Otter, Caramel Malt - 40L, CaraAroma, Maltodextrin, Lactose (Milk Sugar), Pale Ale Malt 2-Row) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-27 15:33 UTC