Ostrand's Finest: Pale Ale - Beer Recipe - Brewer's Friend

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Ostrand's Finest: Pale Ale

182 calories 19 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Tuesday February 25th 2020
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OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 40

1.055
1.014
5.4%
44.1
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 88.9%
8 oz American - Munich - 60L8 oz Munich - 60L 33 60 4.4%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 4.4%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 2.2%
180 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 21.95 25%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 30 min 15.05 25%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 10 min 7.1 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 3 days 25%
4 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.2 gal Strike 166 °F 155 °F 60 min
2.3 gal Fly Sparge 175 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.22 16.9  
Mash volume with grains 5.12 20.5  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 4.05 g | 16.2 qt) 3.94 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.16 32.6
Equipment Profile Used: System Default
"Ostrand's Finest: Pale Ale" American Pale Ale beer recipe by Jack_ostrand. All Grain, ABV 5.4%, IBU 44.1, SRM 11.52, Fermentables: (Maris Otter Pale, Munich - 60L, Carapils (Dextrine Malt), Caramel / Crystal 120L) Hops: (Cascade, Mount Hood)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-27 20:23 UTC