System Account
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | Weyermann - Pilsner | 36 | 1.5 | 44.4% | |
5 lb | Weyermann - Pale Wheat | 36 | 2 | 44.4% | |
1 lb | Flaked Wheat | 34 | 2 | 8.9% | |
0.25 lb | Weyermann - Acidulated | 27 | 3.4 | 2.2% | |
11.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Barbe Rouge | Pellet | 9.2 | Boil | 60 min | 10.23 | 33.3% | |
1 oz | BSG - Hallertau Mittelfruh | Pellet | 3 | Boil | 10 min | 2.42 | 66.7% | |
1.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
0.25 tsp | Epsom Salt | Water Agt | Mash | 1 hr. | |
0.50 tsp | Gypsum | Water Agt | Mash | 1 hr. |
Wyeast - Weihenstephan Weizen 3068 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 20.87 psi Temp: 34 °F CO2 Level: 3.7 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7 gal | Mash | Strike | 155 °F | 154 °F | 60 min |
2 qt | Fly Sparge | 154 °F | 170 °F | 10 min |
Water | Gallons | Quarts |
---|---|---|
Total strike volume | 8.16 | 32.6 |
Mash volume with grains | 9.06 | 36.2 |
Grain absorption losses | -1.41 | -5.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.81 g | 27.2 qt) | 6.5 | 26 |
Boil off losses | -0.75 | -3 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil volume (equipment estimates 5.69 g | 22.8 qt) | 6 | 24 |
Estimated amount in fermentor | 6 | 24 |
Total: | 8.16 | 32.6 |
Equipment Profile Used: | System Default |