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Chicago Steam

289 calories 33.6 g 12 oz
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Beer Stats
Method: Extract
Style: California Common
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.171 (recipe based estimate)
Post Boil Gravity: 1.428 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 289 calories (Per 12oz)
Carbs: 33.6 g (Per 12oz)
Created: Sunday February 23rd 2020
1.086
1.027
7.8%
8.0
33.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Sparkling Amber Liquid3.3 lb LME Sparkling Amber Liquid 37.6 10 28%
2.50 lb Briess - DME Sparkling Amber2.5 lb DME Sparkling Amber 44.6 10 21.2%
2.50 lb Briess - DME Sparkling Amber2.5 lb DME Sparkling Amber 44.6 10 21.2%
8.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 lb American - Caramel / Crystal 120L3 lb Caramel / Crystal 120L 33 120 25.4%
8 oz American - CaraBrown8 oz CaraBrown 34 55 4.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Hallertau Hersbrucker14 g Hallertau Hersbrucker Hops Pellet 2.2 Boil 60 min 1.39 14.2%
4 g Willamette4 g Willamette Hops Pellet 5.8 Boil 60 min 1.05 4.1%
9 g Willamette9 g Willamette Hops Pellet 4.8 Boil 30 min 1.5 9.2%
25 g Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops Pellet 2.5 Boil 30 min 2.16 25.4%
14 g Hallertau Hersbrucker14 g Hallertau Hersbrucker Hops Pellet 2.5 Boil 15 min 0.78 14.2%
4 g Willamette4 g Willamette Hops Pellet 4.8 Boil 15 min 0.43 4.1%
1 oz Cascade1 oz Cascade Hops Pellet 6.8 Boil 2 min 0.73 28.8%
98.35 g / $ 0.00
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Steeping 150 °F 165 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.42 g | 9.7 qt) 2.29 9.2  
Mash volume with grains (equipment estimates 2.42 g | 9.7 qt) 2.57 10.3  
Grain absorption losses (steeping) -0.44 -1.8  
Volume increase from sugar/extract (early additions) 0.65 2.6  
Pre boil volume (equipment estimates 2.63 g | 10.5 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 1 4  
Top off amount 4 16  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.29 25.2
Equipment Profile Used: System Default
"Chicago Steam" California Common beer recipe by tomnapper. Extract, ABV 7.76%, IBU 8.04, SRM 33.69, Fermentables: (LME Sparkling Amber Liquid, DME Sparkling Amber) Steeping Grains: (Caramel / Crystal 120L, CaraBrown) Hops: (Hallertau Hersbrucker, Willamette, Cascade)
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  • Last Updated: 2020-02-23 19:27 UTC