Extra Special Easy - Beer Recipe - Brewer's Friend

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Extra Special Easy

184 calories 16.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.154 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Saturday February 22nd 2020
1.056
1.011
5.9%
32.5
8.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Liquid Malt Extract - Light2 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 18.2%
7.75 lb United Kingdom - Maris Otter Pale7.75 lb Maris Otter Pale 38 3.75 70.5%
0.75 lb Belgian - Biscuit0.75 lb Biscuit 35 23 6.8%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 4.5%
2 lb Liquid Malt Extract - Light2 lb Liquid Malt Extract - Light 35 4 15.4%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.88 oz East Kent Goldings0.875 oz East Kent Goldings Hops Pellet 5 Boil 10 min 4.22 23.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 10 min 4.34 26.7%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 23.93 26.7%
0.88 oz East Kent Goldings0.875 oz East Kent Goldings Hops Pellet 5 Boil 0 min 23.3%
3.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.43 g | 17.7 qt) 3.96 15.8  
Mash volume with grains (equipment estimates 4.43 g | 17.7 qt) 4.68 18.7  
Grain absorption losses (steeping) -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 3.47 g | 13.9 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.17 0.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil volume 2 8  
Top off amount 3.5 14  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.46 29.8
Equipment Profile Used: System Default
"Extra Special Easy" Extra Special/Strong Bitter (ESB) beer recipe by Joey Urbon. Partial Mash, ABV 5.94%, IBU 32.48, SRM 8.27, Fermentables: (Liquid Malt Extract - Light, Maris Otter Pale, Biscuit, Honey Malt) Hops: (East Kent Goldings, Fuggles, Columbus)
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  • Last Updated: 2020-02-23 18:14 UTC