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155 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 39 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Saturday February 22nd 2020
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Citrus Pale Ale

by Xiua brewery

OG: 1.049 FG: 1.009 ABV: 5.2% IBU: 31

1.050
1.015
4.6%
30.9
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7 kg German - Pale Ale7 kg Pale Ale 39 4.64 77.8%
0.70 kg Flaked Oats0.7 kg Flaked Oats 33 4.37 7.8%
0.70 kg German - Vienna0.7 kg Vienna 37 9.18 7.8%
0.40 kg German - CaraHell0.4 kg CaraHell 34 27.86 4.4%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 7.58 2.2%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Summit25 g Summit Hops Pellet 20 Boil 60 min 30.89 30.6%
56.60 g hbc 63056.6 g hbc 630 Hops Pellet 12.5 Whirlpool at 80 °C 20 min 69.4%
81.60 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (custom):
69%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 169 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 L 1x3,5 Infusion 63 °C 67 °C 60 min
27 L 1x3 Fly Sparge 77 °C 77 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 31.5
Mash volume with grains 37.4
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 23.5 L) 26.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.1 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 39.3 L) 42
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 41.7 L) 39
Total: 57.9  
Equipment Profile Used: System Default
 
Notes

first 1073
pre 1048
post 1056

h 1
20 min hblanc 65C %9,4 AA 20gr 20 lt + 2,1 lt water
1-03-2020 1,018 SG
07-03-20 1,016 koku tad beyaz şarap acılık güzel
80 gr Hblanc dry hop added
2,77gr/50cl 2,08gr/33cl beyaz şarap gibi çok güzel acılık biraz fazla

hbc 2
15 dk hbc692 75C 6,7 alfa 56gr 15 lt + 2lt su
1050 de başladı.
1-03-2020 1,016 SG
07-03-20 1,014
28,3 gr azacca and idaho7 dry hop
2,08gr/50cl 2,08/33cl (1,8gr/33cl bazıları) tat koku çok güzel acılık yüksek


14.03.20 şişeleme

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  • Last Updated: 2020-04-28 08:01 UTC