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Tripel

254 calories 17.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 12.5 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 254 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Saturday February 22nd 2020
1.084
1.008
9.9%
24.8
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.85 kg German - Pilsner1.85 kg Pilsner 38 1.6 65.8%
460 g German - Vienna460 g Vienna 37 4 16.4%
500 g Belgian Candi Sugar - Clear/Blond (0L)500 g Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 17.8%
2,810 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Tettnanger16 g Tettnanger Hops Pellet 4.5 Boil 60 min 24.81 100%
16 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.90 g Wyeast - Beer Nutrient Water Agt Boil 15 min.
0.50 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2,9g       Temp: 20 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Strike 63 °C 60 °C --
Strike 64 °C 64 °C 45 min
Strike 75 °C 75 °C 5 min
5.8 L 15min Sparge 10 °C 50 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.5 L) 15.7
Mash volume with grains (equipment estimates 21 L) 17.2
Grain absorption losses -2.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.3 L) 12.5
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8
Volume into fermentor 8
Total: 15.7  
Equipment Profile Used: System Default
 
Notes

primary fermenting 7 days
secondary min. 4 weeks

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  • Public: Yup, Shared
  • Last Updated: 2020-02-22 12:37 UTC