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Orange creamsicle

358 calories 29.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 358 calories (Per 12oz)
Carbs: 29.9 g (Per 12oz)
Created: Saturday February 22nd 2020
1.108
1.018
11.9%
0.0
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale Ale5 lb Pale Ale 37 3.5 51.3%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 5.1%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 5.1%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.6%
0.25 lb Flaked Corn0.25 lb Flaked Corn 40 0.5 2.6%
12 oz Orange juice12 oz Orange juice 4.8 0 7.7%
2.50 lb Honey2.5 lb Honey 35 2 25.6%
9.75 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 152 °F 60 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.84 11.4  
Mash volume with grains 3.36 13.5  
Grain absorption losses -0.81 -3.3  
Remaining sparge water volume (equipment estimates 1.92 g | 7.7 qt) 1.42 5.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 4 g | 16 qt) 3.5 14  
Boil off losses -1.5 -6  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 4.26 17.1
Equipment Profile Used: System Default
"Orange creamsicle" American Pale Ale beer recipe by Anonymous. All Grain, ABV 11.87%, IBU 0, SRM 10.09, Fermentables: (Pale Ale, Honey Malt, Caramel / Crystal 10L, Carapils (Dextrine Malt), Flaked Corn, Orange juice, Honey)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-22 04:47 UTC