Mosaic POG IPA - Beer Recipe - Brewer's Friend

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Mosaic POG IPA

232 calories 22.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Friday February 21st 2020
1.070
1.016
7.0%
62.5
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 19.5%
1.50 lb Canadian - Honey Malt1.5 lb Honey Malt - (late boil kettle addition) 37 25 7.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.9%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 4.9%
13 lb Dry Malt Extract - Light13 lb Dry Malt Extract - Light 42 4 63.4%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 60 min 16.11 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 45 min 15.02 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 30 min 12.38 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 20 min 9.91 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 5.84 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 3.21 16.7%
6 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 226 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.65 g | 30.6 qt) 7.43 29.7  
Mash volume with grains (equipment estimates 7.65 g | 30.6 qt) 8.03 32.1  
Grain absorption losses (steeping) -0.94 -3.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.01 4  
Pre boil volume (equipment estimates 7.73 g | 30.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 6 24  
Top off amount 4 16  
Going into fermentor 10 40  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 11.43 45.7
Equipment Profile Used: System Default
"Mosaic POG IPA" American IPA beer recipe by Brewer #62076. Partial Mash, ABV 7.02%, IBU 62.47, SRM 7.67, Fermentables: (Maris Otter Pale, Honey Malt, Flaked Oats, Flaked Wheat, Dry Malt Extract - Light) Hops: (Mosaic, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-21 23:19 UTC