Kaibosh
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 lb | Dry Malt Extract - Light | 42 | 4 | 41.2% | |
| 8.80 lb | Liquid Malt Extract - Munich | 35 | 8 | 45.3% | |
| 16.80 lbs / $ 0.00 | |||||
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 18 oz | American - Caramel / Crystal 90L | 33 | 90 | 5.8% | |
| 6 oz | American - Chocolate | 29 | 350 | 1.9% | |
| 18 oz | German - CaraMunich I | 34 | 39 | 5.8% | |
| $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 3 oz | Domestic Hallertau | Leaf/Whole | 3.9 | Boil | 60 min | 19.12 | 100% | |
| 3 oz / $ 0.00 | ||||||||
| White Labs - German Bock Lager Yeast WLP833 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Heat water added to kettle (equipment estimates 10.57 g | 42.3 qt) | 10.96 | 43.8 |
| Mash volume with grains (equipment estimates 10.57 g | 42.3 qt) | 11.17 | 44.7 |
| Grain absorption losses (steeping) | -0.33 | -1.3 |
| Volume increase from sugar/extract (early additions) | 1.37 | 5.5 |
| Pre boil volume (equipment estimates 11.61 g | 46.5 qt) | 12 | 48 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
| Post boil volume | 10 | 40 |
| Going into fermentor | 10 | 40 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
| Total: | 10.96 | 43.8 |
| Equipment Profile Used: | System Default | |
