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Awesome Recipe

180 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Southern English Brown
Boil Time: 75 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 23.4 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Thursday February 20th 2020
1.058
1.017
5.3%
3.1
28.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 3.75 71%
1 kg German - Chocolate Rye1 kg Chocolate Rye 31 240 12.9%
0.50 kg American - Caramel / Crystal 10L0.5 kg Caramel / Crystal 10L 35 10 6.5%
0.75 kg Voyager Craft Malt - Malted Oats Mitika0.75 kg Malted Oats Mitika 27 3.05 9.7%
7.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Warrior1 g Warrior Hops Leaf/Whole 16 Boil 60 min 1.11 3.4%
7 g Centennial7 g Centennial Hops Leaf/Whole 10 Whirlpool 10 min 1.17 24.1%
7 g Cascade7 g Cascade Hops Leaf/Whole 7 Whirlpool 10 min 0.82 24.1%
7 g Centennial7 g Centennial Hops Leaf/Whole 10 Dry Hop 4 days 24.1%
7 g Cascade7 g Cascade Hops Leaf/Whole 7 Dry Hop 4 days 24.1%
29 g / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Steeping 18 °C 70 °C 60 min
10 L Sparge 80 °C 80 °C --
Boil add hops Temperature -- -- 60 min
Starting Grain Temp: 70 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 28.3
Mash volume with grains (equipment estimates 26.7 L) 33.4
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 10.9 L) 8.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.5 L) 28.4
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 23.4
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 6.7
Going into fermentor 30
Total: 37.1  
Equipment Profile Used: System Default
"Awesome Recipe" Southern English Brown beer recipe by Anonymous. All Grain, ABV 5.31%, IBU 3.1, SRM 28.71, Fermentables: (Maris Otter Pale, Chocolate Rye, Caramel / Crystal 10L, Malted Oats Mitika) Hops: (Warrior, Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-20 20:04 UTC