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NE pale

156 calories 16.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 108 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Post Boil Size: 98.5 gallons
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Post Boil Gravity: 12.8 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 16.5 g (Per 12oz)
Created: Wednesday February 19th 2020
11.8 °P
3.1 °P
4.6%
6.1
4.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb American - Pale 2-Row110 lb Pale 2-Row 37 1.8 63.4%
27.50 lb German - Pale Wheat27.5 lb Pale Wheat 39 1.5 15.9%
10 lb German - Munich Light10 lb Munich Light 37 6 5.8%
10 lb Flaked Barley10 lb Flaked Barley 32 2.2 5.8%
8 lb Canadian - Honey Malt8 lb Honey Malt 37 25 4.6%
8 lb American - Carapils (Dextrine Malt)8 lb Carapils (Dextrine Malt) 33 1.8 4.6%
173.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 lb Citra0.5 lb Citra Hops Pellet 11 Whirlpool at 190 °F 15 min 6.1 100%
0.50 lbs / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1682 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
24455
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 100 gal (400 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 88 gal (352 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 78.94 gal (315.77 qt) 65.06 260.3  
Strike water volume at mash thickness of 1.5 qt/lb 65.06 260.3  
Mash volume with grains (equipment estimates 69.14 g | 276.6 qt) 78.94 315.8  
Grain absorption losses -21.69 -86.8  
Remaining sparge water volume 56.88 227.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 100 400  
Boil off losses -1.5 -6  
Post boil Volume 98.5 394  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Top off amount 9.8 39.2  
Going into fermentor 108 432  
Total: 121.94 487.8
Equipment Profile Used: System Default
"NE pale" No Profile Selected beer recipe by Brewer #138158. All Grain, ABV 4.6%, IBU 6.1, SRM 4.48, Fermentables: (Pale 2-Row, Pale Wheat, Munich Light, Flaked Barley, Honey Malt, Carapils (Dextrine Malt)) Hops: (Citra)
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  • Last Updated: 2020-02-25 15:29 UTC