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all grain american

154 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.8 gallons
Post Boil Size: 3.1 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andrew
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Tuesday February 18th 2020
1.047
1.009
5.0%
35.6
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - Pale Ale Malt 2-Row3.3 lb Pale Ale Malt 2-Row 36.8 3.5 57.8%
1.60 lb American - Munich - Light 10L1.6 lb Munich - Light 10L 33 10 28%
6.50 oz United Kingdom - Crystal 50L6.5 oz Crystal 50L 34 50 7.1%
6.50 oz American - Caramel / Crystal 10L6.5 oz Caramel / Crystal 10L 35 10 7.1%
5.71 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Cascade0.6 oz Cascade Hops Pellet 7 Boil 60 min 29.5 54.5%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 5 Boil 15 min 4.36 22.7%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 5 Boil 5 min 1.75 22.7%
1.10 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.9 oz       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.14 8.6  
Mash volume with grains 2.6 10.4  
Grain absorption losses -0.71 -2.9  
Remaining sparge water volume (equipment estimates 3.36 g | 13.5 qt) 2.62 10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 3.8 15.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.1 12.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.1 g | 12.4 qt) 3 12  
Total: 4.76 19.1
Equipment Profile Used: System Default
"all grain american" American Amber Ale beer recipe by Andrew. All Grain, ABV 5.02%, IBU 35.61, SRM 10.55, Fermentables: (Pale Ale Malt 2-Row, Munich - Light 10L, Crystal 50L, Caramel / Crystal 10L) Hops: (Cascade, Amarillo)
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  • Last Updated: 2020-02-23 14:27 UTC