Cozy Campfire Cream Ale - Beer Recipe - Brewer's Friend

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Cozy Campfire Cream Ale

165 calories 12.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.169 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Monday February 17th 2020
1.051
1.006
5.8%
25.9
4.2
6.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb German - Pilsner1 lb Pilsner 38 1.6 12.8%
3.30 lb Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen - (late boil kettle addition) 35 2 42.3%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 25.6%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 6.4%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 12.8%
7.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 13.81 20%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 30 min 12.13 40%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 0 min 40%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Steeping 160 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.42 g | 13.7 qt) 3.61 14.4  
Mash volume with grains (equipment estimates 3.7 g | 14.8 qt) 3.89 15.6  
Grain absorption losses -0.44 -1.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 2.81 g | 11.3 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.28 1.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 1.5 6  
Top off amount 3.5 14  
Volume into fermentor 5 20  
Total: 3.61 14.4
Equipment Profile Used: System Default
 
Notes

At start of boil add cascade, Add Liberty at 30 minutes, add corn sugar at 40 minutes, add LME and whirlfloc at 50 minutes, at flame out add water to get up to 4 gallons and hops, checked gravity at 17.2 Brix, added 1 gallon to fermentor and siphoned wort at 70 degrees, checked gravity 12 Brix SG 1.052

Checked 2/24 temp is 54 degrees some activity

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  • Last Updated: 2020-02-25 02:50 UTC