SBS Pine Cone IPA (kit) - Beer Recipe - Brewer's Friend

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SBS Pine Cone IPA (kit)

231 calories 21.3 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 231 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Sunday February 16th 2020
1.070
1.014
7.3%
64.4
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Briess - DME Pilsen Light6.5 lb DME Pilsen Light 43 2 70.3%
6.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 10.8%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.7%
1.50 lb American - Pale Ale1.5 lb Pale Ale 37 3.5 16.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 60 min 30.42 50%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 30 min 33.98 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
McMinnville OR
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Steeping 155 °F 155 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 5.84 23.4  
Grain absorption losses (steep / mash) -0.34 -1.4  
Volume increase from sugar/extract (early additions) 0.5 2  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 4.43 g | 17.7 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 5.84 23.4
Equipment Profile Used: System Default
"SBS Pine Cone IPA (kit)" American IPA beer recipe by Grateful Greg. Extract, ABV 7.26%, IBU 64.41, SRM 8.08, Fermentables: (DME Pilsen Light) Steeping Grains: (Caramel / Crystal 40L, Carapils (Dextrine Malt), Pale Ale) Hops: (Amarillo, Mosaic) Other: (Whirlfloc)
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  • Last Updated: 2023-12-08 22:18 UTC