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4 weight

142 calories 14.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Saturday February 15th 2020
1.043
1.011
4.3%
56.9
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pilsner3 lb Pilsner 37 1.8 48%
0.25 lb Belgian - Cara 20L0.25 lb Cara 20L 34 22 4%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 48%
6.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 15 min 4.68 9.1%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 15 min 7.35 9.1%
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 60 min 20.2 9.1%
0.25 oz Loral0.25 oz Loral Hops Pellet 11.75 Boil 15 min 7.85 9.1%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 15 min 8.35 9.1%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 15 min 8.49 9.1%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Dry Hop 4 days 9.1%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 9.1%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Dry Hop 4 days 9.1%
0.25 oz Loral0.25 oz Loral Hops Pellet 11.75 Dry Hop 4 days 9.1%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 9.1%
2.75 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.59 g | 26.4 qt) 7.03 28.1  
Mash volume with grains (equipment estimates 7.09 g | 28.4 qt) 7.53 30.1  
Grain absorption losses -0.78 -3.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.56 g | 22.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 4 g | 16 qt) 5 20  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5 g | 20 qt) 4 16  
Total: 7.03 28.1
Equipment Profile Used: System Default
"4 weight" American IPA beer recipe by Brewer #267916. BIAB, ABV 4.25%, IBU 56.93, SRM 9.22, Fermentables: (Pilsner, Cara 20L, Pale 2-Row) Hops: (Cascade, Citra, Magnum, Loral, Mosaic, Simcoe)
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  • Last Updated: 2020-02-15 20:50 UTC