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Awesome Recipe

214 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 75%
Calories: 214 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Saturday February 15th 2020
1.070
1.013
7.5%
39.6
24.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.35 kg Finland - Cookie Malt0.35 kg Cookie Malt 37 19 6%
0.20 kg Finland - Wheat Malt0.2 kg Wheat Malt 38 2 3.4%
4 kg Finland - Pale Ale Malt4 kg Pale Ale Malt 36 2 68.4%
0.40 kg Finland - Chocolate Malt0.4 kg Chocolate Malt 31 338 6.8%
0.90 kg Cane Sugar0.9 kg Cane Sugar 46 0 15.4%
5.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Nugget35 g Nugget Hops Leaf/Whole 13 Boil 60 min 34.44 61.4%
22 g Galaxy22 g Galaxy Hops Pellet 14.25 Boil 5 min 5.2 38.6%
57 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.1
Mash volume with grains 21.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 14 L) 15.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 26.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.8 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 20.8
Total: 33.7  
Equipment Profile Used: System Default
"Awesome Recipe" Baltic Porter beer recipe by Anonymous. All Grain, ABV 7.49%, IBU 39.64, SRM 24.82, Fermentables: (Cookie Malt, Wheat Malt, Pale Ale Malt, Chocolate Malt, Cane Sugar) Hops: (Nugget, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-15 16:58 UTC