Black Plowman - Beer Recipe - Brewer's Friend

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Black Plowman

134 calories 13 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 134 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created: Saturday February 15th 2020
1.041
1.009
4.2%
0.0
17.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 88.6%
1.67 oz American - Munich - Light 10L1.67 oz Munich - Light 10L 33 10 1.3%
4.30 oz American - Chocolate4.3 oz Chocolate 29 350 3.4%
3.20 oz German - Melanoidin3.2 oz Melanoidin 37 25 2.5%
3.20 oz American - Wheat3.2 oz Wheat 38 1.8 2.5%
2.10 oz American - Blackprinz2.1 oz Blackprinz 36 500 1.7%
126.47 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.67 oz Perle0.67 oz Perle Hops Pellet 8.2 Boil 0 min 100%
0.67 oz / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike -- 152 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.96 11.9  
Mash volume with grains 3.6 14.4  
Grain absorption losses -0.99 -4  
Remaining sparge water volume (equipment estimates 5.55 g | 22.2 qt) 6.27 25.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.28 g | 29.1 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.24 37
Equipment Profile Used: System Default
"Black Plowman" Schwarzbier beer recipe by Darsha. All Grain, ABV 4.15%, IBU 0, SRM 17.34, Fermentables: (Pilsner, Munich - Light 10L, Chocolate, Melanoidin, Wheat, Blackprinz) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-15 23:17 UTC