Fatty's See you in 2 weeks - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Fatty's See you in 2 weeks

156 calories 15 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fatty Beers
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Friday February 14th 2020
1.051
1.011
5.3%
72.3
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg American - Pale 2-Row4.8 kg Pale 2-Row 37 1.8 96%
200 g American - Carapils (Dextrine Malt)200 g Carapils (Dextrine Malt) 33 1.8 4%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 10.2 Boil 60 min 53.46 34.8%
15 g Citra15 g Citra Hops Pellet 12.9 Boil 15 min 12.58 13%
15 g Galaxy15 g Galaxy Hops Pellet 15.9 Boil 5 min 6.23 13%
15 g Southern Cross15 g Southern Cross Hops Pellet 12.5 Boil 0 min 13%
15 g Vic Secret15 g Vic Secret Hops Pellet 19.9 Boil 0 min 13%
15 g Vic Secret15 g Vic Secret Hops Pellet 19.9 Dry Hop 14 days 13%
115 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.5
Mash volume with grains 10.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 25.6 L) 28.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 21 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 21
Total: 35.9  
Equipment Profile Used: System Default
"Fatty's See you in 2 weeks" English IPA beer recipe by Fatty Beers. All Grain, ABV 5.25%, IBU 72.27, SRM 3.58, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt)) Hops: (Magnum, Citra, Galaxy, Southern Cross, Vic Secret)
Last Updated and Sharing
 
231
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-15 01:46 UTC