Bube's Tastes Like Work DIPA - Beer Recipe - Brewer's Friend

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Bube's Tastes Like Work DIPA

290 calories 23.9 g 12 oz
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Post Boil Size: 90 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 290 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Friday February 14th 2020
1.088
1.014
9.8%
71.3
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb German - Bohemian Pilsner220 lb Bohemian Pilsner 38 1.9 75.9%
40 lb German - Pale Wheat40 lb Pale Wheat 39 1.5 13.8%
15 lb German - CaraFoam15 lb CaraFoam 37 1.8 5.2%
15 lb Corn Sugar - Dextrose15 lb Corn Sugar - Dextrose 42 0.5 5.2%
290 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Cascade6 oz Cascade Hops Pellet 7 First Wort 80 min 7.48 3.2%
12 oz cashmere12 oz cashmere Hops Pellet 9.7 Boil 15 min 9.35 6.5%
8 oz Hallertau Blanc8 oz Hallertau Blanc Hops Pellet 10 Boil 5 min 2.58 4.3%
16 oz Hallertau Blanc16 oz Hallertau Blanc Hops Pellet 10 Whirlpool 20 min 6.66 8.6%
48 oz cashmere48 oz cashmere Hops Pellet 9.7 Whirlpool 20 min 19.37 25.8%
32 oz Hallertau Blanc32 oz Hallertau Blanc Hops Pellet 10 Dry Hop 5 days 17.2%
64 oz cashmere64 oz cashmere Hops Pellet 9.7 Dry Hop 2 days 25.83 34.4%
186 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2519 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 148 °F 60 min
-- 155 °F 20 min
-- 166 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 92.48 gal (369.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 80.48 gal (321.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 125.13 gal (500.5 qt) 103.13 412.5  
Strike water volume at mash thickness of 1.5 qt/lb 103.13 412.5  
Mash volume with grains (equipment estimates 122.73 g | 490.9 qt) 125.13 500.5  
Grain absorption losses -34.38 -137.5  
Remaining sparge water volume (equipment estimates 22.81 g | 91.2 qt) 30.33 121.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.17 4.7  
Pre boil volume (equipment estimates 92.48 g | 369.9 qt) 100 400  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.98 -3.9  
Post boil Volume 90 360  
Hops absorption losses (whirlpool, hop stand) -2.4 -9.6  
Top off amount 2.4 9.6  
Going into fermentor 90 360  
Total: 133.46 533.8
Equipment Profile Used: System Default
"Bube's Tastes Like Work DIPA" Double IPA beer recipe by mitchromig. All Grain, ABV 9.82%, IBU 71.27, SRM 4.92, Fermentables: (Bohemian Pilsner, Pale Wheat, CaraFoam, Corn Sugar - Dextrose) Hops: (Cascade, cashmere, Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-01 14:23 UTC