Get Down with OVP - Beer Recipe - Brewer's Friend

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Get Down with OVP

200 calories 22.8 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: BRBC-Brewcrew
Calories: 200 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Friday February 14th 2020
1.060
1.018
5.6%
54.1
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Golden Light6 lb LME Golden Light 37.6 4 60%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 10%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Pale 2-Row - Toasted0.5 lb Pale 2-Row - Toasted 33 30 5%
2.50 lb Bays Best Feed - American - Oats2.5 lb American - Oats 33 10 25%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Southern Passion1 oz Southern Passion Hops Pellet 11.2 Boil 30 min 30.84 16.7%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 10 min 12.99 16.7%
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops Leaf/Whole 15.1 Whirlpool 0 min 10.28 16.7%
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops Leaf/Whole 15.1 Dry Hop 3 days 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 16.7%
1 oz Yakima Valley Hops - Southern Passion1 oz Southern Passion Hops Pellet 11.2 Dry Hop 7 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz vanilla extract Flavor Kegging --
1 oz orange zest Other Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.92 g | 27.7 qt) 6.88 27.5  
Mash volume with grains (equipment estimates 6.92 g | 27.7 qt) 7.12 28.5  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.49 2  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.54 g | 22.2 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor (equipment estimates 5.96 g | 23.9 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.88 27.5
Equipment Profile Used: System Default
"Get Down with OVP" American IPA beer recipe by BRBC-Brewcrew. Extract, ABV 5.63%, IBU 54.12, SRM 8.12, Fermentables: (LME Golden Light, Lactose (Milk Sugar)) Steeping Grains: (Pale 2-Row - Toasted, American - Oats) Hops: (Southern Passion, Citra, Sabro) Other: (vanilla extract, orange zest)
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  • Last Updated: 2020-02-15 03:18 UTC