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Jaxy IPA

264 calories 23.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 264 calories (Per 12oz)
Carbs: 23.5 g (Per 12oz)
Created: Friday February 14th 2020
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OG: 1.067 FG: 1.012 ABV: 7.2% IBU: 47

1.080
1.015
8.5%
58.0
9.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb American - Pale 2-Row19 lb Pale 2-Row 37 1.8 86.4%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 4.5%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L - (late boil kettle addition) 34 40 4.5%
1 lb Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light 42 2.5 4.5%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 34.84 14.3%
1 oz cashmere1 oz cashmere Hops Pellet 9.6 Boil 15 min 11.06 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.7 Boil 15 min 0.67 14.3%
1 oz cashmere1 oz cashmere Hops Pellet 9.6 Whirlpool 0 min 5.14 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.7 Whirlpool 0 min 6.26 14.3%
1 oz cashmere1 oz cashmere Hops Pellet 9.6 Dry Hop 4 days 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.7 Dry Hop 4 days 14.3%
7 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 gal Infusion 70 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.98 gal (55.91 qt). Suggest reducing initial strike volume to 10.32 gal (41.28 qt) and adding 1.98 gal (7.91 qt) sparge/top-off. 12.3 49.2  
Strike water volume (equipment estimates 11.48 g | 45.9 qt) 12.3 49.2  
Mash volume with grains (equipment estimates 13.16 g | 52.7 qt) 13.98 55.9  
Grain absorption losses -2.63 -10.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 8.69 g | 34.8 qt) 9.5 38  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 7.08 g | 28.3 qt) 8 32  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 7.93 g | 31.7 qt) 7 28  
Total: 12.3 49.2
Equipment Profile Used: System Default
"Jaxy IPA" American IPA beer recipe by Brewer #296385. BIAB, ABV 8.53%, IBU 57.97, SRM 9.35, Fermentables: (Pale 2-Row, Honey Malt, Caramel / Crystal 40L, Dry Malt Extract - Extra Light) Hops: (Magnum, cashmere, Mosaic)
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  • Last Updated: 2020-03-03 00:38 UTC