NEIPA - Beer Recipe - Brewer's Friend

NEIPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Friday February 14th 2020

Amount	Fermentable	PPG	°L	Bill %
2 kg	Weyermann - Pale Ale2 kg Pale Ale	39	2.3	74.1%
0.20 kg	Weyermann - Carahell0.2 kg Carahell	34	10	7.4%
0.10 kg	Weyermann - CaraAmber0.1 kg CaraAmber	37	27	3.7%
0.40 kg	Weyermann - Munich Type I0.4 kg Munich Type I	38	6	14.8%
2.70 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

2 kg

Weyermann - Pale Ale

2.3

74.1%

0.20 kg

Weyermann - Carahell

7.4%

0.10 kg

Weyermann - CaraAmber

3.7%

0.40 kg

Weyermann - Munich Type I

14.8%

2.70 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	Pellet	12.8	First Wort	60 min	39.85	18.2%
15 g	Simcoe15 g Simcoe Hops	Leaf/Whole	12.5	Boil	5 min	9.62	27.3%
15 g	Amarillo15 g Amarillo Hops	Leaf/Whole	6.7	Whirlpool at 100 °C	20 min	4.32	27.3%
15 g	Citra15 g Citra Hops	Leaf/Whole	11	Dry Hop	4 days		27.3%
55 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

10 g

Citra

Pellet

12.8

First Wort

60 min

39.85

18.2%

15 g

Simcoe

Leaf/Whole

12.5

Boil

5 min

9.62

27.3%

15 g

Amarillo

Leaf/Whole

6.7

Whirlpool at 100 °C

20 min

4.32

27.3%

15 g

Citra

Leaf/Whole

Dry Hop

4 days

27.3%

55 g / $ 0.00

Amount	Variety	IBU	Bill %
10 g	Citra (Pellet) 10 g Citra (Pellet) Hops	39.85	18.2%
15 g	Simcoe (Leaf/Whole) 15 g Simcoe (Leaf/Whole) Hops	9.62	27.3%
15 g	Amarillo (Leaf/Whole) 15 g Amarillo (Leaf/Whole) Hops	4.32	27.3%
15 g	Citra (Leaf/Whole) 15 g Citra (Leaf/Whole) Hops		27.3%
55 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Amount	Description	Type	Start Temp	Target Temp	Time
10 L			65 °C	65 °C	60 min

Amount

Description

Type

Start Temp

Target Temp

Time

10 L

65 °C

60 min

Water	Liters
Heat water added to kettle (equipment estimates 18.5 L)	18.7
Mash volume with grains (equipment estimates 18.5 L)	20.5
Grain absorption losses (steeping)	-2.7
Pre boil volume (equipment estimates 15.8 L)	16
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil volume	10
Hops absorption losses (whirlpool, hop stand)	-0.1
Top off amount	0.1
Going into fermentor	10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	18.8
Equipment Profile Used:	System Default

Water

Liters

Heat water added to kettle (equipment estimates 18.5 L)

18.7

Mash volume with grains (equipment estimates 18.5 L)

20.5

Grain absorption losses (steeping)

-2.7

Pre boil volume (equipment estimates 15.8 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.1

Post boil volume

Hops absorption losses (whirlpool, hop stand)

-0.1

Top off amount

0.1

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

18.8

Equipment Profile Used:

System Default