Belgian Hopper - Beer Recipe - Brewer's Friend

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Belgian Hopper

212 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday February 14th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 81.6%
1.25 lb Briess - Caramel Malt - 10L1.25 lb Caramel Malt - 10L 35.4 10 10.2%
1 lb Honey1 lb Honey 35 2 8.2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Leaf/Whole 15 Boil 60 min 46.62 33.3%
1 oz Tettnanger1 oz Tettnanger Hops Leaf/Whole 4.5 Aroma 15 min 6.94 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Aroma 5 min 2.39 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 319 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike -- 152 °F 60 min
3 gal Sparge -- -- --
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.92 19.7  
Mash volume with grains 5.82 23.3  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 3.56 g | 14.2 qt) 2.9 11.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.91 g | 27.7 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.3 21.2  
Going into fermentor 5.3 21.2  
Total: 7.82 31.3
Equipment Profile Used: System Default
"Belgian Hopper" No Profile Selected beer recipe by Gaff65. All Grain, ABV 7.23%, IBU 55.94, SRM 4.96, Fermentables: (Pilsner, Caramel Malt - 10L, Honey) Hops: (Magnum, Tettnanger, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-14 06:52 UTC