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Bronze Ale

125 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nato
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Friday February 14th 2020
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OG: 1.047 FG: 1.011 ABV: 4.8% IBU: 40

1.041
1.010
4.0%
48.9
12.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg New Zealand - American Ale Malt2.5 kg American Ale Malt 37.3 2.54 67.6%
0.50 kg New Zealand - Dark Crystal Malt0.5 kg Dark Crystal Malt 35.4 96.45 13.5%
0.70 kg New Zealand - Wheat Malt0.7 kg Wheat Malt 35.4 2.13 18.9%
3.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Northern Brewer - Cascade10 g Cascade Hops Leaf/Whole 8 Boil at 100 °C 10 min 3.67 20%
10 g Magnum10 g Magnum Hops Pellet 15 Boil at 100 °C 10 min 7.57 20%
15 g Citra15 g Citra Hops Pellet 11 Boil at 50 °C 30 min 17.64 30%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil at 50 °C 30 min 20.05 30%
50 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.5
Mash volume with grains 15.9
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 17.8 L) 19.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.8 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 20.8
Total: 33  
Equipment Profile Used: System Default
"Bronze Ale" American Amber Ale beer recipe by Nato. All Grain, ABV 4.02%, IBU 48.93, SRM 12.62, Fermentables: (American Ale Malt, Dark Crystal Malt, Wheat Malt) Hops: (Cascade, Magnum, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-14 02:09 UTC