Hazy Accent - Beer Recipe - Brewer's Friend

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Hazy Accent

213 calories 21.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Thursday February 13th 2020
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OG: 1.062 FG: 1.014 ABV: 6.3% IBU: 10

1.069
1.017
6.8%
10.8
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Pale 2-Row4.5 kg Pale 2-Row 38 2.5 78.3%
0.45 kg United Kingdom - Wheat0.454 kg Wheat 37 2 7.9%
0.45 kg Flaked Oats0.454 kg Flaked Oats 33 2.2 7.9%
0.34 kg United Kingdom - Dextrine Malt0.34 kg Dextrine Malt 33 1.8 5.9%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.20 g cashmere4.2 g cashmere Hops Pellet 8.3 Boil 60 min 4.38 33.3%
4.20 g Columbus4.2 g Columbus Hops Leaf/Whole 13.4 Boil 60 min 6.43 33.3%
4.20 g Comet4.2 g Comet Hops Leaf/Whole 9.2 Boil 0 min 33.3%
12.60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash --
8 g Calcium Chloride (anhydrous) Water Agt Mash --
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Strike 67 °C 67 °C 60 min
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21
Mash volume with grains 24.8
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 10.4 L) 8.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Going into fermentor 19
Total: 29.6  
Equipment Profile Used: System Default
"Hazy Accent" Specialty IPA: New England IPA beer recipe by Anonymous. All Grain, ABV 6.84%, IBU 10.82, SRM 5.13, Fermentables: (Pale 2-Row, Wheat, Flaked Oats, Dextrine Malt) Hops: (cashmere, Columbus, Comet) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2020-02-13 23:58 UTC