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Base

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Thursday February 13th 2020
1.059
1.015
5.8%
15.9
4.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb US - Pale 2-Row20 lb Pale 2-Row 37 1.8 80.6%
2 lb American - Vienna2 lb Vienna 35 4 8.1%
1.50 lb American - Wheat1.5 lb Wheat 38 1.8 6%
5 oz Crisp Malting - Caramalt5 oz Caramalt 34 15 1.3%
1 lb Honey1 lb Honey 35 2 4%
24.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Liberty2 oz Liberty Hops Pellet 4 Boil 30 min 10.41 50%
2 oz Goldings2 oz Goldings Hops Pellet 4.5 Boil 10 min 5.53 50%
4 oz / $ 0.00
 
Yeast
White Labs - Opshaug Kveik Ale Yeast WLP518
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
77 - 86 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 211 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.32 gal (49.29 qt). Suggest reducing strike water volume to 10.1 gal (40.38 qt) and adding 0.32 gal (1.29 qt) sparge/top-off. 10.42 41.7  
Strike water volume at mash thickness of 1.75 qt/lb 10.42 41.7  
Mash volume with grains 12.32 49.3  
Grain absorption losses -2.98 -11.9  
Remaining sparge water volume (equipment estimates 5.37 g | 21.5 qt) 5.72 22.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.5 46  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.5 g | 46 qt) 11 44  
Total: 16.14 64.6
Equipment Profile Used: System Default
"Base" Blonde Ale beer recipe by ScottWiener. All Grain, ABV 5.81%, IBU 15.94, SRM 4.41, Fermentables: (Pale 2-Row, Vienna, Wheat, Caramalt, Honey) Hops: (Liberty, Goldings)
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  • Last Updated: 2020-10-15 21:02 UTC