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Awesome Recipe

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Wednesday February 12th 2020
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OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 48

1.059
1.011
6.3%
43.9
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 76.9%
0.60 kg United Kingdom - Munich0.6 kg Munich 37 6 11.5%
0.30 kg German - Melanoidin0.3 kg Melanoidin 37 25 5.8%
0.30 kg Belgian - Caramel Pils0.3 kg Caramel Pils 34 8 5.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil 60 min 36.29 13.3%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 5 min 7.66 16.7%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 0 min 16.7%
30 g Columbus30 g Columbus Hops Pellet 15 Dry Hop 5 days 20%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 33.3%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Whirlfloc Water Agt Mash 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.84 bar       Temp: 5 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19
Mash volume with grains 22.4
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 14 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20.8 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 20.8
Total: 34.5  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Anonymous. All Grain, ABV 6.25%, IBU 43.94, SRM 7.94, Fermentables: (Maris Otter Pale, Munich, Melanoidin, Caramel Pils) Hops: (Columbus, Simcoe) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-12 19:32 UTC