AHS Oatmeal Stout - Beer Recipe - Brewer's Friend

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AHS Oatmeal Stout

176 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: AHS
Calories: 176 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Wednesday January 1st 2014
1.053
1.016
4.9%
49.5
37.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb United Kingdom - Maris Otter Pale9.5 lb Maris Otter Pale 38 3.75 79.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.3%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 4.2%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 4.2%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 2.1%
0.25 lb United Kingdom - Roasted Barley0.25 lb Roasted Barley 29 550 2.1%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Horizon1 oz Horizon Hops Pellet 12 Boil 60 min 49.54 100%
1 oz / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Infusion -- 150 °F 60 min
5 gal Sparge -- 175 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.75 15  
Mash volume with grains 4.71 18.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 4.96 g | 19.9 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 8.25 33
Equipment Profile Used: System Default
"AHS Oatmeal Stout" Oatmeal Stout beer recipe by AHS. All Grain, ABV 4.91%, IBU 49.54, SRM 37.46, Fermentables: (Maris Otter Pale, Flaked Oats, Chocolate, Crystal 60L, Black Patent, Roasted Barley) Hops: (Horizon)
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  • Public: Yup, Shared
  • Last Updated: 2014-01-11 22:52 UTC