Sweet Dream"z - Beer Recipe - Brewer's Friend

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Sweet Dream"z

417 calories 48.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 417 calories (Per 12oz)
Carbs: 48.2 g (Per 12oz)
Created: Tuesday February 11th 2020
1.123
1.039
11.1%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Briess - Pale Ale Malt 2-Row7.5 lb Pale Ale Malt 2-Row 36.8 3.5 27%
4.50 lb Crisp Malting - Finest Maris Otter4.5 lb Finest Maris Otter 38 3 16.2%
3 lb Briess - DME Organic Maltoferm3 lb DME Organic Maltoferm 45 4 10.8%
3 lb Briess - Wheat Malt, White3 lb Wheat Malt, White 39.1 2.5 10.8%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) 41 1 7.2%
1.25 lb Briess - Organic Roasted Barley1.25 lb Organic Roasted Barley 33.1 300 4.5%
1 lb Grain Millers - Flaked Oats1 lb Flaked Oats 34.6 1.5 3.6%
1 lb Grain Millers - Flaked White Wheat1 lb Flaked White Wheat 36 1.6 3.6%
0.75 lb Bestmalz - Best CARA Munich Type 1 90 EBC0.75 lb Best CARA Munich Type 1 90 EBC 34 39 2.7%
0.75 lb Weyermann - Carafa Special Type III0.75 lb Carafa Special Type III 29.9 525 2.7%
0.75 lb Briess - Chocolate0.75 lb Chocolate 25 350 2.7%
0.75 lb Viking - Crystal 1000.75 lb Crystal 100 35 50.8 2.7%
0.50 lb Dingemans - Debittered Black - mroost 14000.5 lb Debittered Black - mroost 1400 0 530 1.8%
1 lb Brown Sugar1 lb Brown Sugar 45 15 3.6%
27.75 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Sugar Other Boil 0 min.
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.16 32.6  
Mash volume with grains (equipment estimates 9.7 g | 38.8 qt) 9.9 39.6  
Grain absorption losses -2.72 -10.9  
Remaining sparge water volume (equipment estimates 2.91 g | 11.6 qt) 2.86 11.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.46 1.8  
Pre boil volume (equipment estimates 8.55 g | 34.2 qt) 8.5 34  
Boil off losses -2.25 -9  
Post boil Volume 6.3 25.2  
Top off amount 0.2 0.8  
Going into fermentor 6.5 26  
Total: 11.01 44
Equipment Profile Used: System Default
"Sweet Dream"z" Sweet Stout beer recipe by Da Nu’R Brewer. All Grain, ABV 11.1%, IBU 0, SRM 50, Fermentables: (Pale Ale Malt 2-Row, Finest Maris Otter, DME Organic Maltoferm, Wheat Malt, White, Lactose (Milk Sugar), Organic Roasted Barley, Flaked Oats, Flaked White Wheat, Best CARA Munich Type 1 90 EBC, Carafa Special Type III, Chocolate, Crystal 100, Debittered Black - mroost 1400, Brown Sugar) Other: (Sugar)
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  • Last Updated: 2020-02-11 07:27 UTC