Matt Damon is The Marzen (A working Title) - Beer Recipe - Brewer's Friend

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Matt Damon is The Marzen (A working Title)

204 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Tuesday February 11th 2020
1.062
1.013
6.4%
18.2
10.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb German - Pilsner3 lb Pilsner 38 1.6 24.2%
6 lb German - Munich Light6 lb Munich Light 37 6 48.5%
0.50 lb German - Vienna0.5 lb Vienna 37 4 4%
2.50 lb German - Dark Munich2.5 lb Dark Munich 36 10 20.2%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 3%
12.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 13.35 50%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 4.84 50%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Water Agt Boil 10 min.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 170 °F 151 °F 60 min
7 gal Fly Sparge 190 °F 170 °F 45 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.41 21.7  
Mash volume with grains 6.4 25.6  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume (equipment estimates 3.46 g | 13.8 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.3 37.2
Equipment Profile Used: System Default
"Matt Damon is The Marzen (A working Title)" Märzen beer recipe by Ex Libris Beer Co. All Grain, ABV 6.37%, IBU 18.19, SRM 10.91, Fermentables: (Pilsner, Munich Light, Vienna, Dark Munich, Acidulated Malt) Hops: (Hallertau Mittelfruh) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-19 02:42 UTC