Brandi's Milk Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Brandi's Milk Stout

363 calories 43.6 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 363 calories (Per 12oz)
Carbs: 43.6 g (Per 12oz)
Created: Monday February 10th 2020
1.107
1.036
9.4%
28.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - LME Traditional Dark7 lb LME Traditional Dark 37.6 30 38.9%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.6%
8 oz Maltodextrin8 oz Maltodextrin 39 0 2.8%
8.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
128 oz Crisp Malting - Chocolate Malt128 oz Chocolate Malt 32.66 380 44.4%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 2.8%
8 oz American - Black Barley8 oz Black Barley 27 530 2.8%
8 oz United Kingdom - Black Patent8 oz Black Patent 27 525 2.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 9.9 Boil 60 min 28.05 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.53 g | 26.1 qt) 6.57 26.3  
Mash volume with grains (equipment estimates 6.53 g | 26.1 qt) 7.33 29.3  
Grain absorption losses (steeping) -1.19 -4.8  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 5.96 g | 23.8 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 4.5 18  
Top off amount 0.5 2  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.07 28.3
Equipment Profile Used: System Default
"Brandi's Milk Stout" No Profile Selected beer recipe by Chezrock. Extract, ABV 9.38%, IBU 28.05, SRM 50, Fermentables: (LME Traditional Dark, Lactose (Milk Sugar), Maltodextrin) Steeping Grains: (Chocolate Malt, Caramel / Crystal 80L, Black Barley, Black Patent) Hops: (Centennial)
Last Updated and Sharing
 
238
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-10 19:41 UTC