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Dandan IPA

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 12.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 64% (brew house)
Hop Utilization: 95%
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Sunday February 9th 2020
1.051
1.010
5.4%
72.3
33.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg German - Pale Ale2 kg Pale Ale 39 4.64 76.9%
0.30 kg German - CaraAroma0.3 kg CaraAroma 34 345.42 11.5%
0.30 kg Weyermann - Carapils0.3 kg Carapils 37 3.31 11.5%
2.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Columbus9 g Columbus Hops Pellet 14.6 Boil 60 min 36.64 14.5%
6 g Columbus6 g Columbus Hops Pellet 14.6 Boil 15 min 6.52 9.7%
6 g Citra6 g Citra Hops Pellet 13.2 Boil 15 min 5.9 9.7%
6 g Amarillo6 g Amarillo Hops Pellet 7.2 Boil 15 min 3.22 9.7%
17 g Columbus17 g Columbus Hops Pellet 14.6 Whirlpool 12 min 11.82 27.4%
13 g Citra13 g Citra Hops Pellet 13.2 Whirlpool 12 min 8.17 21%
5 g Amarillo5 g Amarillo Hops Pellet 7.2 Whirlpool 10 min 8.1%
62 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 60g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 3.9
Mash volume with grains 5.6
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 16.1 L) 14.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.5 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 10.7 L) 12.5
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 12.3 L) 10.5
Total: 18.5  
Equipment Profile Used: System Default
"Dandan IPA" American IPA beer recipe by danchaves. All Grain, ABV 5.37%, IBU 72.27, SRM 33.73, Fermentables: (Pale Ale, CaraAroma, Carapils) Hops: (Columbus, Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-02 11:44 UTC