Houllier
188 calories
15.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Northern Brewer - Mosaic10 g Mosaic Hops |
|
Leaf/Whole |
11.2 |
Boil
|
60 min |
11.2 |
9.1% |
20 g |
Northern Brewer20 g Northern Brewer Hops |
|
Leaf/Whole |
7.8 |
Boil
|
30 min |
11.98 |
18.2% |
10 g |
Northern Brewer10 g Northern Brewer Hops |
|
Leaf/Whole |
7.8 |
Boil
|
5 min |
1.55 |
9.1% |
70 g |
Northern Brewer70 g Northern Brewer Hops |
|
Pellet |
7.8 |
Dry Hop at 21 °C
|
3 days |
|
63.6% |
110 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
Temperature |
48 °C |
52 °C |
30 min |
18 L |
|
Temperature |
63 °C |
63 °C |
35 min |
18 L |
|
Temperature |
72 °C |
72 °C |
15 min |
18 L |
Mash out |
Temperature |
78 °C |
78 °C |
10 min |
Starting Mash Thickness:
3.14 L/kg
Starting Grain Temp:
37 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
19.8 |
Mash volume with grains
|
23.9 |
Grain absorption losses
|
-6.3 |
Remaining sparge water volume
|
15.4 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.5 |
Pre boil volume (equipment estimates 28.9 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil volume (equipment estimates 22.6 L)
|
23 |
Estimated amount in fermentor
|
23 |
Total:
|
35.2
|
Equipment Profile Used: |
System Default |
"Houllier" Belgian Pale Ale beer recipe by Druhý Mostecký. All Grain, ABV 6.92%, IBU 24.73, SRM 14.57, Fermentables: (Pale Ale, Flaked Wheat, Flaked Rye, Flaked Oats, Château Special Belgium, Belgian Candi Syrup - Amber (40L)) Hops: (Mosaic, Northern Brewer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-18 13:10 UTC