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VIDJETER

195 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Saturday February 8th 2020
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1.064
1.011
7.0%
49.4
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale Ale6 kg Pale Ale 37 3.5 85.7%
0.50 kg American - Caramel / Crystal 10L0.5 kg Caramel / Crystal 10L 35 10 7.1%
0.50 kg American - Caramel / Crystal 15L0.5 kg Caramel / Crystal 15L 35 15 7.1%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Sorachi Ace30 g Sorachi Ace Hops Pellet 11.1 Boil 60 min 32.18 23.1%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 15 min 14.98 19.2%
25 g Citra25 g Citra Hops Pellet 11 Boil 2 min 2.25 19.2%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 7 days 38.5%
130 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 77 °C 77 °C --
22 L Temperature 66 °C 66 °C 10 min
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.6
Mash volume with grains (equipment estimates 29.8 L) 30.2
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 13.1 L) 11.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24.6
Top off amount 0.4
Going into fermentor 25
Total: 36.9  
Equipment Profile Used: System Default
"VIDJETER" American IPA beer recipe by Tronnd. All Grain, ABV 7%, IBU 49.41, SRM 7.82, Fermentables: (Pale Ale, Caramel / Crystal 10L, Caramel / Crystal 15L) Hops: (Sorachi Ace, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-08 15:56 UTC