Second Street Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Second Street Pale Ale

173 calories 15.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Saturday February 8th 2020
1.053
1.010
5.6%
63.2
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb American - Pale 2-Row 37 1.8 90.9%
0.50 lb American - Aromatic Malt0.5 lb American - Aromatic Malt 35 20 4.5%
0.50 lb American - Victory0.5 lb Victory 34 28 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Summit0.5 oz Summit Hops Pellet 18.5 Boil 60 min 34.09 4.8%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 9.91 4.8%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 15 min 19.2 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 9.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 9.5%
1 oz Summit1 oz Summit Hops Pellet 18.5 Boil 0 min 9.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 9.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 6 days 9.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 6 days 9.5%
1 oz Summit1 oz Summit Hops Pellet 18.5 Dry Hop 6 days 9.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 6 days 9.5%
10.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
5 g Gypsum Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.06 g | 16.2 qt) 3.61 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.24 g | 29 qt) 6.8 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.43 33.7
Equipment Profile Used: System Default
 
Notes

1 vial of harvested US-05 with 1 L starter

Last Updated and Sharing
 
222
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-08 14:56 UTC