MRT_20202_NEWWORLDIPA - Beer Recipe - Brewer's Friend

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MRT_20202_NEWWORLDIPA

201 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Saturday February 8th 2020
1.065
1.017
6.3%
12.6
5.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 61.5%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 15.4%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 15.4%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil 30 min 10.81 4.8%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 0 min 9.5%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 9.5%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Aroma 20 min 0.93 9.5%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Aroma 20 min 0.82 9.5%
60 g Galaxy60 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 28.6%
60 g Nelson Sauvin60 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 28.6%
210 g / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
HayatSu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion 70 °C 70 °C 60 min
6 L Sparge 15 °C 15 °C --
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 26
Mash volume with grains (equipment estimates 29.3 L) 30.3
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 8.6 L) 6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Top off amount 1
Going into fermentor 22
Total: 32.4  
Equipment Profile Used: System Default
"MRT_20202_NEWWORLDIPA" Specialty IPA: New England IPA beer recipe by birankara. All Grain, ABV 6.26%, IBU 12.56, SRM 5.23, Fermentables: (Pale Ale, Wheat Malt, Flaked Oats, Munich Light) Hops: (Chinook, Galaxy, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-01 14:34 UTC