Flat-Line Face Plant Stout - Beer Recipe - Brewer's Friend

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Flat-Line Face Plant Stout

203 calories 18.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nubzzz
Calories: 203 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)
Created: Tuesday December 31st 2013
15.2 °P
3.2 °P
6.5%
47.0
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 38.5%
6 lb American - Caramel / Crystal 60L6 lb Caramel / Crystal 60L 34 60 46.2%
1 lb American - Chocolate1 lb Chocolate 29 350 7.7%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 23.43 25%
1.50 oz Willamette1.5 oz Willamette Hops Pellet 4.5 Boil 20 min 14.73 37.5%
1.50 oz Willamette1.5 oz Willamette Hops Pellet 4.5 Boil 10 min 8.82 37.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - Belgian Stout 1581
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.03 g | 36.1 qt) 9.38 37.5  
Mash volume with grains (equipment estimates 10.07 g | 40.3 qt) 10.42 41.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Flat-Line Face Plant Stout" American Stout beer recipe by Nubzzz. BIAB, ABV 6.49%, IBU 46.98, SRM 40, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Chocolate, Caramel / Crystal 10L) Hops: (Cluster, Willamette) Other: (Irish Moss)
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  • Last Updated: 2015-01-15 21:23 UTC