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big ne

215 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 94 gallons
Post Boil Size: 93 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Friday February 7th 2020
1.065
1.015
6.5%
47.6
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
167 lb American - Carapils (Dextrine Malt)167 lb Carapils (Dextrine Malt) 33 1.8 69.9%
37.20 lb United Kingdom - Golden Promise37.2 lb Golden Promise 37 3 15.6%
16 lb Flaked Oats16 lb Flaked Oats 33 2.2 6.7%
18.60 lb Flaked Wheat18.6 lb Flaked Wheat 34 2 7.8%
238.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 oz Amarillo28 oz Amarillo Hops Pellet 8.6 First Wort 0 min 47.64 14.4%
74 oz Citra74 oz Citra Hops Pellet 11 Hopback 0 min 37.9%
46.50 oz Galaxy46.5 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 23.8%
46.50 oz Mosaic46.5 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 23.8%
195 oz / $ 0.00
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1960 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
94 gal Strike 70 °F 152 °F 60 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 95.55 gal (382.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 83.55 gal (334.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 123.58 gal (494.32 qt) 104.48 417.9  
Strike water volume at mash thickness of 1.75 qt/lb 104.48 417.9  
Mash volume with grains (equipment estimates 120.8 g | 483.2 qt) 123.58 494.3  
Grain absorption losses -29.85 -119.4  
Remaining sparge water volume (equipment estimates 21.18 g | 84.7 qt) 19.63 78.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 95.55 g | 382.2 qt) 94 376  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.05 -4.2  
Post boil Volume 93 372  
Hops absorption losses (hopback) -2.78 -11.1  
Top off amount 2.78 11.1  
Going into fermentor 93 372  
Total: 124.1 496.4
Equipment Profile Used: System Default
"big ne" No Profile Selected beer recipe by Plankton. All Grain, ABV 6.54%, IBU 47.64, SRM 4.63, Fermentables: (Carapils (Dextrine Malt), Golden Promise, Flaked Oats, Flaked Wheat) Hops: (Amarillo, Citra, Galaxy, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-07 17:34 UTC