Modern wcipa - Beer Recipe - Brewer's Friend

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Modern wcipa

197 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday February 7th 2020
1.060
1.011
6.4%
38.9
5.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Viking - Pale Ale Malt9.5 lb Pale Ale Malt 37 2.5 70.4%
3 lb Viking - Pilsner Malt3 lb Pilsner Malt 37 1.9 22.2%
1 lb Weyermann - Carafoam1 lb Carafoam 34.5 2.2 7.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Centennial0.5 oz Centennial Hops Pellet 7.3 Boil 45 min 12.25 3.6%
0.50 oz Artisan - Centennial0.5 oz Centennial Hops Pellet 7.3 Boil 30 min 10.25 3.6%
0.50 oz Yakima Valley Hops - Citra (13.1 AA)0.5 oz Yakima Valley Hops - Citra (13.1 AA) Hops Pellet 13.1 Boil 15 min 11.88 3.6%
0.50 oz Yakima Valley Hops - Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 5 min 4.55 3.6%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13.1 Whirlpool at 150 °F 30 min 7.1%
1 oz Yakima Valley Hops - Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 150 °F 30 min 7.1%
2 oz Yakima Valley Hops - Strata 2 oz Strata Hops Pellet 12 Whirlpool at 150 °F 30 min 14.3%
2 oz Yakima Valley Hops - Mosaic2 oz Mosaic Hops Pellet 11.5 Whirlpool at 150 °F 30 min 14.3%
2 oz Yakima Valley Hops - Strata (12 AA)2 oz Yakima Valley Hops - Strata (12 AA) Hops Pellet 12 Dry Hop at 65 °F 3 days 14.3%
2 oz Yakima Valley Hops - Mosaic (11.5 AA)2 oz Yakima Valley Hops - Mosaic (11.5 AA) Hops Pellet 11.5 Dry Hop at 65 °F 3 days 14.3%
1 oz Yakima Valley Hops - Citra (13.1 AA)1 oz Yakima Valley Hops - Citra (13.1 AA) Hops Pellet 13.1 Dry Hop at 65 °F 2 days 7.1%
1 oz Yakima Valley Hops - Amarillo (8.6 AA)1 oz Yakima Valley Hops - Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop at 65 °F 2 days 7.1%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash --
12 g Gypsum Water Agt Mash --
3 g Epsom Salt Water Agt Mash --
1 g Table Salt Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Steeping -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.56 g | 38.3 qt) 9.44 37.8  
Mash volume with grains (equipment estimates 10.64 g | 42.6 qt) 10.52 42.1  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.3 21.2  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 0.43 1.7  
Volume into fermentor 5.5 22  
Total: 9.44 37.8
Equipment Profile Used: System Default
"Modern wcipa" American IPA beer recipe by loud brewing. BIAB, ABV 6.44%, IBU 38.94, SRM 4.96, Fermentables: (Pale Ale Malt, Pilsner Malt, Carafoam) Hops: (Centennial, Yakima Valley Hops - Citra (13.1 AA), Mosaic, Citra, Amarillo, Strata , Yakima Valley Hops - Strata (12 AA), Yakima Valley Hops - Mosaic (11.5 AA), Yakima Valley Hops - Amarillo (8.6 AA)) Other: (Calcium Chloride (anhydrous), Gypsum, Epsom Salt, Table Salt)
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  • Last Updated: 2020-03-19 05:23 UTC