eldor galaxy - Beer Recipe - Brewer's Friend

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eldor galaxy

146 calories 13.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.132 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Thursday February 6th 2020
1.048
1.009
5.2%
31.9
4.4
n/a
41.25
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg American - Vienna1.5 kg Vienna $ 5.00 / kg
$ 7.50 		35 4 27.3%
2.50 kg American - Pale 2-Row2.5 kg Pale 2-Row $ 5.00 / kg
$ 12.50 		37 1.8 45.5%
1.50 kg Liquid Malt Extract - Extra Light1.5 kg Liquid Malt Extract - Extra Light - (late boil kettle addition) $ 10.00 / kg
$ 15.00 		37 2.5 27.3%
5.50 kg / $ 35.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Magnum3 g Magnum Hops $ 0.10 / g
$ 0.30 		Pellet 15 Boil 50 min 4.41 6.3%
15 g El Dorado15 g El Dorado Hops Pellet 15.7 Boil 15 min 12.03 31.3%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil 15 min 10.92 31.3%
10 g El Dorado10 g El Dorado Hops Leaf/Whole 15.7 Boil 5 min 2.93 20.8%
5 g Vic Secret5 g Vic Secret Hops Pellet 15.5 Boil 5 min 1.59 10.4%
48 g / $ 0.30
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 5.95 / each
$ 5.95
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 5.95 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 36.9 g       Temp: 25 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Steeping 75 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.8 L) 19.9
Mash volume with grains (equipment estimates 21.4 L) 22.5
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.9 L) 15
Volume increase from sugar/extract (late additions) 1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 9
Top off amount 16
Volume into fermentor 25
Total: 19.9  
Equipment Profile Used: System Default
"eldor galaxy" American IPA beer recipe by streetpete. BIAB, ABV 5.19%, IBU 31.88, SRM 4.35, Fermentables: (Vienna, Pale 2-Row, Liquid Malt Extract - Extra Light) Hops: (Magnum, El Dorado, Galaxy, Vic Secret)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-15 05:59 UTC