IPA X - Beer Recipe - Brewer's Friend

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IPA X

213 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Thursday February 6th 2020
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1.065
1.012
7.0%
65.8
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 77.7%
1.50 lb American - Munich - Light 10L1.5 lb American - Munich - Light 10L 33 10 10.6%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7.1%
0.33 lb American - Carapils (Dextrine Malt)0.33 lb Carapils (Dextrine Malt) 33 1.8 2.3%
0.33 lb American - Caramel / Crystal 10L0.33 lb Caramel / Crystal 10L 35 10 2.3%
14.16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 23.35 7.7%
0.50 oz Centennial (10 AA) / 5 Ounces0.5 oz Centennial (10 AA) / 5 Ounces Hops Pellet 10 Boil 30 min 11.97 7.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 7 Boil 15 min 10.82 15.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 15 min 19.62 15.4%
0.50 oz Centennial (10 AA) / 5 Ounces0.5 oz Centennial (10 AA) / 5 Ounces Hops Pellet 10 Boil 0 min 7.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 15.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 7 Dry Hop 5 days 15.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 15.4%
6.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.7 gal Strike 153 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 148 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.31 21.2  
Mash volume with grains 6.44 25.8  
Grain absorption losses -1.77 -7.1  
Remaining sparge water volume 4.21 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.67 g | 30.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume (equipment estimates 5.83 g | 23.3 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.52 38.1
Equipment Profile Used: System Default
"IPA X" American IPA beer recipe by MFer Brewery. All Grain, ABV 7%, IBU 65.76, SRM 5.62, Fermentables: (Pale 2-Row, American - Munich - Light 10L, White Wheat, Carapils (Dextrine Malt), Caramel / Crystal 10L) Hops: (Magnum, Centennial (10 AA) / 5 Ounces, Amarillo, Simcoe)
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  • Last Updated: 2020-02-23 13:46 UTC