Smoked Scottish Export - Beer Recipe - Brewer's Friend

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Smoked Scottish Export

213 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 160 gallons (fermentor volume)
Pre Boil Size: 170 gallons
Post Boil Size: 168.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday February 5th 2020
1.065
1.012
7.0%
21.8
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 lb American - Pale 2-Row300 lb American - Pale 2-Row 37 1.8 73.2%
50 lb Briess - Mesquite Smoked Malt50 lb Mesquite Smoked Malt 37 5 12.2%
20 lb American - Victory20 lb Victory 34 28 4.9%
15 lb Briess - Caramel Malt - 60L15 lb Caramel Malt - 60L 35.4 60 3.7%
10 lb Briess - Caramel Malt - 120L10 lb Caramel Malt - 120L 34.5 120 2.4%
10 lb Flaked Wheat10 lb Flaked Wheat 34 2 2.4%
5 lb Briess - Chocolate5 lb Chocolate 25 350 1.2%
410 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 oz Magnum14 oz Magnum Hops Pellet 15 Boil 60 min 21.81 100%
14 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3371 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 162.03 gal (648.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 150.03 gal (600.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 186.55 gal (746.2 qt) 153.75 615  
Strike water volume at mash thickness of 1.5 qt/lb 153.75 615  
Mash volume with grains 186.55 746.2  
Grain absorption losses -51.25 -205  
Remaining sparge water volume (equipment estimates 59.78 g | 239.1 qt) 67.75 271  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 162.03 g | 648.1 qt) 170 680  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.53 -2.1  
Post boil Volume (equipment estimates 160 g | 640 qt) 168.5 674  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 168.5 g | 674 qt) 160 640  
Total: 221.5 886
Equipment Profile Used: System Default
"Smoked Scottish Export" Scottish Export beer recipe by Humble Farmer Brewing Co.. All Grain, ABV 6.96%, IBU 21.81, SRM 16.29, Fermentables: (American - Pale 2-Row, Mesquite Smoked Malt, Victory, Caramel Malt - 60L, Caramel Malt - 120L, Flaked Wheat, Chocolate) Hops: (Magnum)
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  • Last Updated: 2020-02-05 16:53 UTC