Blonde for Barrel - Mar / Apr 2020 - Beer Recipe - Brewer's Friend

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Blonde for Barrel - Mar / Apr 2020

218 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Post Boil Size: 17.1 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Tuesday February 4th 2020
1.066
1.014
6.8%
38.2
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Franco-Belges - Pilsen Malt20 lb Pilsen Malt 39 1.7 58%
7 lb Bestmalz - BEST Vienna7 lb BEST Vienna 37 3.8 20.3%
4 lb American - White Wheat4 lb White Wheat 40 2.8 11.6%
2.50 lb Corn Sugar - Dextrose2.5 lb Corn Sugar - Dextrose 42 0.5 7.2%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 2.9%
34.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Green Bullet1 oz Green Bullet Hops Pellet 12.7 Boil 45 min 13.59 14.3%
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 7 Boil 45 min 7.49 14.3%
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 7 Boil 30 min 6.27 14.3%
4 oz Vanguard4 oz Vanguard Hops Pellet 4.7 Boil 15 min 10.87 57.1%
7 oz / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Strike 165 °F 152 °F 60 min
10.68 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 56 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.14 gal (68.55 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.14 gal (20.55 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.56 gal (58.24 qt). Suggest reducing strike water volume to 9.44 gal (37.76 qt) and adding 2.56 gal (10.24 qt) sparge/top-off. 12 48  
Strike water volume at mash thickness of 1.5 qt/lb 12 48  
Mash volume with grains 14.56 58.2  
Grain absorption losses -4 -16  
Remaining sparge water volume (equipment estimates 9.19 g | 36.8 qt) 11.06 44.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.19 0.8  
Pre boil volume (equipment estimates 17.14 g | 68.6 qt) 19 76  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume (equipment estimates 15 g | 60 qt) 17.1 68.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 17.1 g | 68.4 qt) 15 60  
Total: 23.06 92.2
Equipment Profile Used: System Default
"Blonde for Barrel - Mar / Apr 2020" Saison beer recipe by DanR27. All Grain, ABV 6.81%, IBU 38.23, SRM 4.56, Fermentables: (Pilsen Malt, BEST Vienna, White Wheat, Corn Sugar - Dextrose, Acidulated Malt) Hops: (Green Bullet, Sorachi Ace, Vanguard)
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  • Last Updated: 2020-03-05 01:59 UTC