Session Pale - Beer Recipe - Brewer's Friend

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Session Pale

121 calories 11.3 g 330 ml
Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 55 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Sunday February 2nd 2020
1.040
1.008
4.2%
38.7
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 70.4%
0.50 kg United Kingdom - Dextrine Malt0.5 kg Dextrine Malt 33 1.8 11.7%
0.30 kg Torrified Wheat0.3 kg Torrified Wheat 36 2 7%
460 g Corn Sugar - Dextrose460 g Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 10.8%
4.26 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Admiral20 g Admiral Hops Pellet 12.7 Boil 60 min 33.31 33.3%
25 g Amarillo25 g Amarillo Hops Pellet 8.2 Boil 5 min 5.36 41.7%
15 g Amarillo15 g Amarillo Hops Pellet 8.2 Hopback at 80 °C 0 min 25%
60 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion 74 °C 63 °C 60 min
18 L Sparge 78 °C 78 °C 30 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 11.9
Mash volume with grains 14.4
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 21.5 L) 20.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 28
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.2
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23.6 L) 24
Hops absorption losses (hopback) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.9 L) 23.5
Total: 32.7  
Equipment Profile Used: System Default
"Session Pale" British Golden Ale beer recipe by Man&Beer. All Grain, ABV 4.2%, IBU 38.67, SRM 4.26, Fermentables: (Maris Otter Pale, Dextrine Malt, Torrified Wheat, Corn Sugar - Dextrose) Hops: (Admiral, Amarillo) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-03 11:26 UTC