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Cream Ale

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Sunday February 2nd 2020
1.051
1.010
5.3%
10.8
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg American - Pilsner3.7 kg Pilsner 37 1.8 62.7%
0.25 kg Briess - Carapils Malt0.25 kg Carapils Malt 34.5 1.5 4.2%
1 kg Briess - Brewers Oat Flakes1 kg Brewers Oat Flakes 32.2 2.5 16.9%
0.70 kg Briess - Brewers Yellow Corn Flakes0.7 kg Brewers Yellow Corn Flakes 34.5 0.8 11.9%
0.25 kg Rice Hulls0.25 kg Rice Hulls 0 0 4.2%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Cascade12 g Cascade Hops Pellet 7 Boil 60 min 8.96 50%
12 g Cascade12 g Cascade Hops Pellet 7 Boil 5 min 1.79 50%
24 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Whirlfloc Water Agt Boil 15 min.
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 196.5 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.4 L Strike 73 °C 65 °C 60 min
12.54 L Fly Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.3 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 19.5
Mash volume with grains (equipment estimates 22.8 L) 23.4
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 17.6 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 24.4
Top off amount 0.6
Going into fermentor 25
Total: 35.2  
Equipment Profile Used: System Default
"Cream Ale" Cream Ale beer recipe by Dumb4ss. All Grain, ABV 5.3%, IBU 10.75, SRM 3.43, Fermentables: (Pilsner, Carapils Malt, Brewers Oat Flakes, Brewers Yellow Corn Flakes, Rice Hulls) Hops: (Cascade) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-02 13:06 UTC