タップスタンド ブラウンエール - Beer Recipe - Brewer's Friend

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タップスタンド ブラウンエール

212 calories 25.1 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 410 liters (fermentor volume)
Pre Boil Size: 460 liters
Post Boil Size: 421 liters
Pre Boil Gravity: 15.3 °P (recipe based estimate)
Post Boil Gravity: 16.6 °P (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 212 calories (Per 330ml)
Carbs: 25.1 g (Per 330ml)
Created: Sunday February 2nd 2020
16.6 °P
5.5 °P
6.1%
16.6
23.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
85 kg Crisp Malting - Finest Maris Otter85 kg Finest Maris Otter 38 3 70.8%
12 kg American - Munich - Light 10L12 kg Munich - Light 10L 33 10 10%
5 kg Finland - Crystal Malt 2505 kg Crystal Malt 250 35 94 4.2%
3 kg American - Roasted Barley3 kg Roasted Barley 33 300 2.5%
2 kg Finland - Black Malt2 kg Black Malt 30 526 1.7%
13 kg Lactose (Milk Sugar)13 kg Lactose (Milk Sugar) 41 1 10.8%
120 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Falconer's Flight300 g Falconer's Flight Hops Pellet 10 Boil 60 min 16.62 100%
300 g / ¥ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2384 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
ポルト沼津水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
330.7 L Strike 74 °C 66 °C 45 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 417.2 L. Suggest reducing initial water volume to 45.4 L and adding 371.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 391.62 L 321
Strike water volume at mash thickness of 3 L/kg 321
Mash volume with grains 391.6
Grain absorption losses -107
Remaining sparge water volume (equipment estimates 195.5 L) 238.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 8.6
Pre boil volume (equipment estimates 417.2 L) 460
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume (equipment estimates 410 L) 421
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 421 L) 410
Total: 559.3  
Equipment Profile Used: System Default
 
Notes

スライスアーモンドをボイルに10kg

ジャスミン茶を仕込み水で

窒素で詰める

香りが弱い場合はファーメンターにパウダーを入れる

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  • Public: Yup, Shared
  • Last Updated: 2020-02-02 10:37 UTC