Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 417.2 L. Suggest reducing initial water volume to 45.4 L and adding 371.8 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 391.62 L
|
321 |
Strike water volume at mash thickness of 3 L/kg
|
321 |
Mash volume with grains
|
391.6 |
Grain absorption losses
|
-107 |
Remaining sparge water volume (equipment estimates 195.5 L)
|
238.3 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
8.6 |
Pre boil volume (equipment estimates 417.2 L)
|
460 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1.5 |
Post boil Volume (equipment estimates 410 L)
|
421 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 421 L)
|
410 |
Total:
|
559.3
|
Equipment Profile Used: |
System Default |