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GM

242 calories 24.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Saturday February 1st 2020
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1.073
1.018
7.3%
35.0
4.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 84.8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.1%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 3%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 25.53 85.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 15 min 9.44 14.3%
3.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Philadelphia, PA, USA (Baxter treatment plant)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal 152 °F -- 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.34 g | 37.4 qt) 10.21 40.9  
Mash volume with grains (equipment estimates 10.62 g | 42.5 qt) 11.49 46  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) 7 28  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.89 g | 27.6 qt) 5.5 22  
Total: 10.21 40.9
Equipment Profile Used: System Default
"GM" Specialty IPA: New England IPA beer recipe by Brewer #290233. BIAB, ABV 7.26%, IBU 34.97, SRM 4.71, Fermentables: (Pale 2-Row, Flaked Wheat, Flaked Oats, Cane Sugar) Hops: (Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-02-01 22:32 UTC